HNN Blog

By Helen Johnson, Watson's Corners Jam Jams: Cream together: 1 cup shortening 1 cup brown sugar Add: 1 egg 1 tsp vanilla 1⁄2 tsp. salt 1⁄4 cup maple syrup 1 tbsp. soda dissolved in 1 tbsp hot water Fold in: 2 1⁄2 cups of flour Mix well. Roll out in your favourite cutters and put together with jam of your choice in the centre. Helen says: Bake at 350 degrees F until they start to brown and look done (not sure of the time). Butterscotch Pie 3⁄4 cup brown sugar 2 egg yolks mixed

8 cups flour 3 cups warm water (hotter than bread) 8 tbsp white sugar 6 tbsp Crisco oil 2 eggs 1 tbsp salt (or less) 2 tbsp quick rise yeast Mix yeast with 4 cups flour. Add water & sugar. Add flour & yeast. Mix well. Add balance of flour, one cup at a time. Grease bowl- let rise 20 minutes, knead down. Put in pans & let rise double in muffin tins. Bake at 350 for 20 minutes (or less) Gladys' Ranger Cookies 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp van

The HNN frequently organizes gatherings that include lunch or dinner. During these events, many wonderful recipes (some family heirlooms) are shared by volunteer chefs and bakers. Now, we are sharing them with you! The first HNN recipe - sharing blog segment comes from the HNN Quarterly Meeting in South Lavant (Robertson Lake) on August 11th. Enjoy! Keep an eye on the website for new additions Read now: